MBK Center, Food Court

MBK Center – Food Court, Level 6 – A quick bite and a chance to sample more delightful Thai food as you wander through the vast malls of shopping

Typical Thai Cooking Ingredients

Typical Thai Cooking Ingredients

Infamous for the many floors of shopping, and probably around 3-levels of food-source.  We were advised by foodie friends to go checkout the food-court on L6. It’s a coupon-based food-court – where you first purchase coupons in exchange for food within the vast food-court.  Unused coupons can be refunded for cash at the end of your meal.

The beef and beef ball noodle soup – available in 3 sizes – was served in a claypot.  Delicious, light herbal-like soup and tasty beef balls.  The beef itself was sliced a bit thick, and so were the noodles. Nevertheless, the combination with the soup was still pleasant for the taste-buds.

Stewed Pork with Rice – The dish is served with a side of preserved vegetables and bean sprouts, and a strand of stewed intestine (which I passed!).  Accompaniment sauces and chilies were for you to pick and choose.   I picked on the cut green chili and also some fresh chili sauce.  Both were extremely spicy!   This meal was another very pleasant experience.

Fried Oysters, commonly known around Singapore/Malaysia as “O-Luat” or Oyster Omelet.  The serve of oysters in the omelet was a generous serve and cooked beautifully, YUM! Though my eating companion complained about the equally generous amount of slightly cooked bean sprouts (garnish), I felt it was nice and refreshing for the palate – the bean sprouts in Thailand seem to be exceptionally fresh, juicy and sweet.

The Mango & Sticky Rice was pretty good, mango was nice and sweet, and there was just enough salt and coconut milk on the sticky rice.

The Cold Snow Dessert was a delight!  You get a choice of three dessert ‘condiments’ from the glass cabinet. Syrup is then added along with shaved ice and splash of coconut milk. We picked water-chestnuts coated in gelatin-rice flour, black jelly, and palm seed.   Although the water-chestnuts lacked both flavour and crunch, it was still a nice cooling dessert.

Note… The pig trotters – if not already sold-out – are supposed to be really good, if you’re game enough to try it.

~Poppy
(2008)

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